Outdoor Cooking | To your roots with Unplugged Outdoor

Outdoor Cooking = cooking food for human consumption over an open fire, with a grill or smoker. With Unplugged Outdoor, don't think of just a marshmallow on a stick over the flames (we do too, because fun and tasty it certainly is!). Unplugged Outdoor turns it into a true culinary cooking feast in the middle of the wilderness. Outdoor Cooking 'unplugged style': in the open air, open fire, patience, time, attention, honest produce - supplemented with edible ingredients you get yourself from nature - real conversations around the campfire, working together and (above all) enjoying!

Being outdoors and escaping the daily hectic. We live in a rush, are often too busy and have too little time for extensive cooking and dining together. Unplugged Outdoor does make room for this. Our Outdoorchef Gerty teaches you the basics of outdoor cooking. Find edible plants and herbs, prepare delicious dishes and eat it all together. The local farmer will lend a hand (fresh vegetables and fruit) and matching wines and beers will also be available.